Beets - Early Wonder

$1.59

The Beet Early Wonder, 'Beta vulgaris', is considered the best beet for greens. Early Wonder also has very tasty beets and produces a crop quickly. Early Wonder has it all, tasty and abundant greens and very flavorful beets. Did you know the 18 inch tall greens are as tasty as chard or spinach and are very nutritious? This plant is excellent for northern climates and southern climates where multiple crops are possible. Early Wonder is an excellent container plant. The beet is cold hardy and seeds can germinate and grow in soil temperatures as low as 40 degrees. Plant in early spring, 3 to 4 weeks before the last frost. Growing during hot temperature periods should be avoided. In mild climates, seed can be sown in September for February harvest. Beets prefer deep, well drained soil with lots of organic material. They need to be kept moist. ... get more information

Spinach - New Zealand The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves.