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Coleus - Royal Glissade
The Coleus Royal Glissade, 'Coleus hybrid', produces a novel color pattern of pea green tinged with rose color that make this a lively choice for any garden. 'Royal Glissade' is a late-flowering variety, and its excellent vigor and branching are great qualities for homeowners. ... find out more
Hot Peppers - Habanero The Pepper Habenero, 'Capsicum chinense', is one of the hottest known peppers in the world! It adds fire and a distinctive citrus flavor to salsas, chutneys and soups. The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat, but its distinct fruitiness. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 1 inch long or longer. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. |
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