Fennel - Florence-Finocchio

$1.59

The Fennel Florence Finocchio, 'Foenicucum vulgare var. azoricum', is grown as a vegetable for the succulent, sweet, licorice-flavored bulbs or as a herb for the delicately flavored feathery foliage. If you have never had fennel bulb, you are missing a treat. It can be eaten raw or used very effectively in soups, deep fried, in pasta or sauteed. Seed produced by the Florence Fennel is also used in flavoring. The delicate foliage can be used as a flavoring herb. Bulb production in hot summer climates requires a planting time in mid summer for fall harvest. In cool climates, plant in the spring after the last average frost date. Fennel does best in well drained, sandy soils with lots of organic matter. They need to be kept moist. ... additional info

Daisy - Yellow Buttons The Daisy Yellow Buttons, 'Chrysanthemum multicaule', has delightful masses of buttery, golden-yellow flowers atop mats of fleshy, succulent green foliage. You will be delighted with this low growing annual groundcover that has masses of pretty little 1/2 to 3/4 inch daisy-like, cup-shaped flowers. Yellow Buttons bloom continually from spring to fall with the best blooming occurring during the cool weather of spring and fall. The Yellow Buttons Daisy prefers full sun and average garden soil that is well drained. Keep them well watered but not soggy. Plant these easy to grow daisies in the spring, 2 weeks before the last average frost date. Besides an annual groundcover, the Yellow Buttons can be used as a cut flower and it is excellent in window boxes, pots, and rock gardens.