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Granny Smith
The Granny Smith apples have been cultivated for at least 140 years. Sour apple fans will tell you that the Granny Smith should not be cooked, but eaten raw. If you crave and enjoy a juicy burst of tartness, this apple is for you. This glorious tree has handsome supermarket-size (up to 3" diameter) apples. Plant these in the yard and you'll be pickin' sweet and hearty apples when the snow flies, because they ripen in early November! That tart flavor really lasts, and stays fresh all winter and spring. Granny Smith is your kind of apple. It is known for keeping its zesty flavor even when it is used for cooking or sautéed. ... more information
Sunglo The Sunglo nectarine is big and full of juice. The perfect fresh fruit, this freestone is also ideal for canning and freezing. These immense nectarines will be the feature of your centerpiece or fruit basket. Sunglo nectarines are hardy and highly-productive. With its brilliant red color over a yellow background, this nectarine is always a bright spot. This nectarine features a long storage life and large fruit. The tree is hardy and vigouous. |
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