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Hazelnut
The Hazelnut tree, Corylus americana, also commonly called the American filbert, is a Missouri native, deciduous, rounded, multi-stemmed tree/shrub which typically grows 8-16' tall and occurs in dry or moist thickets, woodlands and wood margins, valleys, uplands and prairies. In spring, male flowers appear in showy, 2-3" long, yellowish brown catkins and female flowers appear in small, reddish, inconspicuous catkins. Hazelnut trees produce small, egg-shaped, 1/2" long, edible nuts (maturing July-August) which are encased in leafy, husk-like form. Nuts are similar in flavor to the European filbert, and may be roasted and eaten or ground into flour, but are also commonly left for the squirrels and birds. This deciduous trees has dark green leaves (3-6" long). The fall color is quite variable, ranging from attractive combinations of orange, rose, purplish red, yellow and green to yellowish green. Wildlife relish the nuts. ... details
Bitternut Hickory The Bittenut Hickory, Carya cordiformis, is also known as the Yellow-bud Hickory tree. The yellow bud makes it difficult to mistake for another species and combined with the alternate compound leaves and relatively large nuts, it is very distinctive. The nuts are reported to be bitter, as one of the common names suggests. The lighter colored shallow cracks in the younger bark are roughly similar to those of young Shagbark Hickory, but the mature bark of Yellow-bud Hickory does not split so deeply. This deciduous tree is found on moist, fertile soils in the east and central U. S. and is intolerant of shade. The wood is used for pulpwood and furniture. This deciduous species displays a leaf color of medium green to dark green. The fall color is often green to chartruese, but sometimes is a brilliant golden-yellow in excellent seasons. It is a fast growing, adaptable tree. |
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