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Herb - Fernleaf Dill
The Fernleaf Dill, 'Anethum graveolens', Fernleaf or dwarf dill grows to 18" high and has dark green leaves. It is slow to bolt and is grown especially for its leaves rather than its seed. It is a unique dwarf that was developed for container culture. The dark, finely divided foliage on the basal-branching plant offers excellent flavor. Dill likes a well-drained, moderately rich, moist soil with a pH of 6. 0 in full sun. Do not crowd plants because crowding and poor, dry soil will cause it to bolt. The primary use for Dill is culinary. Fresh Dill leaves are sprinkled on all sorts of food including potatoes, lamb chops, tomatoes, squash, salads, sauses, grilled salmon, eggs, spinach, cucumbers, and green beans. Dried Dill leaves, called dill weed, can also be used but the fresh leaves are much stronger and taste better. Dill is used extensively in Scandinavian and Russian cooking. Plant Dill in the spring after the last day of spring frost. Dill prefers fertile well drained soil with lots of organic matter. ... additional information
Coleus - Florida Sun Rose The Coleus Florida Sun Rose, 'Coleus hybrid', has rose pink colored foilage with burgundy and green speckles. These new, bigger, sun loving varieties have revolutionized container gardening. The brilliant colors explode in sunny locations. Coleus plants are durable and easy to grow however they are tender annuals. Frost will cause them to die immediately. Coleus plants are so colorful that many people keep them and use them as a house plant. These plants will do best in temperatures above 55 degrees. Flower buds should be pinched off as soon as they develop. If a coleus plant is allowed to seed, it has completed its life cycle and will die. Coleus must have good soil drainage. This plant can also be a perennial in warmer zones. |
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