Hot Peppers - Anaheim

$5.82

The Hot Pepper Anaheim, 'Capsicum annuum', is a very popular chili that is mildly hot. Anaheim produces long, tapered, pungent medium thick peppers. Anaheim peppers are among the most commonly used chilies in the United States, with a bite ranging from mild to moderately hot, these long, slender, lobed peppers come in varieties also known as New Mexican, long green, long red, or California. Anaheims are eaten in both the green and red stages of development. Green Anaheims are the peppers of choice for the classic Mexican dish called chiles rellenos, or stuffed chiles. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. ... get more information

Nemesia - Blue Lagoon These sweet scented blooms fill the air with their fragrant aroma when the sun hits the flowers. Proven Winners introduces Blue Lagoon, with it's blue flowers, to join the Nemesia line of old favorites. This Proven Winners plant has colors that range from glowing bright hues to the softest pastels. This plant is outstanding in hanging baskets, combos, and window boxes. The compact plants produce and abundance of showy flowers all summer long. For zones 8-11, this plant can also be a perennial.