Hot Peppers - Tobasco G

The Pepper Chili Tabasco Greenleaf, 'Capsicum frutescens', is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenlaf is used for sauce and either fresh or dried in spicy Asian, Cajun or Creole dishes. Tabasco Greenlaf is a disease resistant, very hot voriety ot the chile used in the famous sauce for more than 130 years. The pods are about 1. 5 inches long and are yellow, maturing to red. This plant is compact, bushy, and highly productive and is ideal for use in containers. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers have turned from green to red. ... more information