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Mayhaw
The Mayhaw tree, Crataegus aestivalis, is a slow-growing native North American tree that reaches a height of 30 feet with a rounded canopy that spreads to 35 feet or more. The dark green, deciduous leaves are often three-lobed and have red/brown undersides. The sparkling white, showy springtime flowers appear before the new leaves unfurl and are followed by the production of large, red-dotted fruits. The spreading, low branching habit of growth makes this best suited for planting in a large open area of turf. If regular pruning can be provided to keep low, drooping branches pruned, it can be located closer to a walk. Mayhaw trees have small, round reddish fruit that are about 1/2 to 3/4 inch in diameter and resembles a crabapple. It ripens from mid-April early May, hence the name mayhaw. After frost, the leaves turn a beautiful yellow. Although the tree is naturally found in wet, shady sites, it is well adapted to drier, better-drained land and produces more and better fruit in full sunlight. The trees are long-lived and are known to produce fruit for more than 50 years. They are more resistant to disease and can withstand low temperatures better than common fruit trees. ... more info
Black Oak The Black Oak tree, Quercus velutina, is very similar in appearance to the Red Oak. One of the main differences include its ability to thrive on poor and varied soils. The characteristic inner bark is bright yellow to orange, hence the alternate common name of Yellow Oak. This moderately growing oak tree grows on dry uplands, slopes and ridges. The wood, while hard and strong is not tough. It generally is inferior to that of the Red Oak. The green leaves have a notably velvety underside. |
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