Micro Greens - Mild Blend

$1.79

The Micro Greens Mild Mix, 'Asst. Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale restaurants. This plant is very easy to grow and adds crispy texture and fresh flavor when used as a garnish on soups, on crackers, in sandwiches or in salads. Micro Greens can be grown any time of the year, even inside during the winter. Sow seeds and harvest when plants are 1 to 2 inches high. Micro Greens is a term used for both individual varieties of greens and for mixes of vegetable varieties. The Mild Mix contains assorted varieties including, Beet Bulls Blood, Pak Choy, Cabbage Red Ace, Kohirabe, and Swiss Chard Lucullus. Plant seeds every couple of weeks to keep getting crops all year around. Micro Greens prefer light, fertile, moist, and well drained soil. Harvest by cutting just above the soil line, rinse and use immediately. ... details

Carrot - Thumbelina The Carrot Thumbelina, 'Daucus carota var staivus (hybrid)', is a small round gourmet carrot with a magnificent, very sweet flavor. Thumbelina was a 1992 All America Winner and is great in heavy soils and pots. No excuses for condo/apartment dweller for not growing their own veggies. 5 to 2 inch long and 1. 5 inches thick, almost round orange carrot. Carrot seed germinates in soils as cold as 45 degrees, but performs best in warm soils. The first sowing should be 2 to 4 weeks before the last frost. Do successive planting every 3 weeks until 70 days before the first fall frost. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. A 50% peat moss mix with the soil is ideal. Even moisture is essential.