Parsley - Moss Curled

$1.89

The Parsley Moss Curled, 'Petroselinum crispum', is an herb you can always depend on because of it's cold hardiness. Don't leave parsley on your plate! For a fresh palate, fresh breath, and good nutrition, enjoy eating this decorative herb. Moss Curled Parsley grows in 12 inch mounds that are very attractive in the garden. They can be grown in herb pots, or even grown inside in a very bright spot. Parsley is quite cold hardy and stays green and harvestable through much of the winter, even in cold climates. Moss Curled parsley culinary uses includes salads, soups, butters, fish, and poultry. Moss Curled Parsley is a very nutritious herb containing large quantities of vitamins and mineral such as calcium, iron, phosphorus, potassium and magnesium. Plant in the spring in well drained soil. ... more information

Pepper - Bell - Mandarin Mandarin Bell Peppers turns from green to an impressive glossy, deep pumpkin-orange color. Even under cooler conditions, Mandarin produces very sweet and tasty peppers. Transplant outside in the spring 3 to 4 weeks after last frost date. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size.