Pepper Bell - California Wonder

$1.89

The Pepper Bell California Wonder, 'Capsicum' is an excellent stuffing pepper. California Wonder is sweet, flavorful, and commonly grown in short climates. The California Wonder is good for stuffing and is also tasty enough for salads. They are excellent for cold climates and in longer season climates the peppers will turn bright red after green. The California Wonder Bell Pepper has more vitamin C than an orange. The peppers are 4. 5 inches long x 4 inches wide and have thick flesh. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Pinch off early flowers to encourage plant growth. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers. ... more info

Bean Bush - Snap - Montpellier French The Bean Bush Montpellier French, 'Phaseolus vulgaris', is a true gourmet French "filet" bean. It is featured in upscale French markets because of its exquisitely tender and delicate taste. The Montpellier French Bush Bean has 6 inch pods and should be harvested when only 1/4 inch in diameter. The Montpellier French produces longer, straighter, and darker green pods than other filet beans. If you like fresh beans, you will love Montpellier French!The Montpellier French bean is a bush type and is upright in form. It is resistant to common bean mosaic virus and anthracnose. Plant after the last average frost date. This bush bean prefers rich, organic, well drained and warm soil. The soil must be kept evenly moist but not soggy.