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Pepper Chile - Early Jalapeno
The Pepper Hot Early Jalapeno, 'Capsicum annuum', is a very tasty hot pepper for ethnic foods. There is a lot of hot, very tasty flavor in this small 3 inch pepper. The Early Jalapeno pepper will turn red after green if left on the vine. The Early Jalapeno Hot Pepper is as good container variety and it also makes a smart informal hedge. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. ... find out more
Tomato - Black Krim The Tomato Pole Black Krim. 'Lycopersicon Lycopersicum', is an early, rich flavored old heirloom from the Crimean peninsula of Russia. Black Krim sets well in the heat and is a heavy producer. Black Krim produces good sized, black, beefsteak-sized tomatoes with a rich, earthy, almost smoky flavor. This variety will set well in the heat but will also set well in other adverse conditions. Black Krim is an intermediate tomato which means they continue to grow indefinitely until frost. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Pole Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. |
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