Spinach - New Zealand

$1.79

The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves. ... more

Bok Choy - White Stem Steam them like spinach for a tasty side dish. Plant as soon as the soil can be worked in the spring. Plant in late summer for fall and early winter harvest. In mild climates, plant in late fall for winter harvest.