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Sweet Bell Peppers - Red Beauty
The Sweet Bell Pepper Red Beauty, 'Capsicum annuum', is an early, prolific variety bearing very sweet four-lobed peppers with thick walls. The brilliant bright red extra thick-walled bells are juicy and sweet. Red Beauty peppers are widely adapted and easy to grow. They also are tobacco mosaic resistant. The peppers turn from green to red when mature. They are excellent for salads, stuffing, and gourmet dishes. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Pinch off early flowers to encourage plant growth. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers. ... more info
Herb - Common Chives The Common Chives, 'Allium schoenoprasum', has beautiful edible flowers and delicate onion flavored foliage. The Common Chives are at home anywhere. Not many plants do as many things as this plant does and are as easy to grow, maintain, and they come back every year. The Chives plant is 12 inches tall and has narrow, hollow leaves. They produce round pinkish-purple flowers in late spring and early summer. Cives are a type of onion grown for the foliage and not the bulb. The edible flowers make a tasty chive vinegar. Chives foliage is used as garnish to compliment onions, potatoes, aspargas, cauliflower, corn, tomatoes, peas, carrots, spinach, poultry, fish, shell fish, creamy sauces, cheese and eggs. It is very famous for use on baked potatoes with butter and sour cream and chopped chives on top. Plant in the early spring as soon as the soil can be worked or 2 months before first fall frost. Chives prefer rich, well drained soil. |
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