Swiss Chard - Fordhook Giant

$1.59

The Swiss Chard Fordhook Giant, 'Beta vulgaris', will grow in heat and cold, is nutritious, and has a long harvest period. Fordhook Giant can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. The leaves can be harvested from late spring continuing all the way to the first frost. It will also tolerate partial shade. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Plant in early spring, 2 to 4 weeks before last frost or as late as 2 months before first fall frost. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter. ... more

Tomato - Amish Paste The Tomato Pole Amish Paste, 'Lycopersicon lycopersicum', is one of those old, wonderfully flavored paste tomato varieties from years past. Amish Paste has few seeds, solid flesh, and is large for a paste tomato. If you are making a tomato sauce or canning tomatoes, do not use a regular tomato! Amish Paste is the tomato to use. Amish Paste cooks down to a thick, creamy tomato sauce but also has a surprisingly sweet flavor that can be used for slicing also. Amish Paste tomatoes are acorn shaped, deep red fruits with thick flesh. Amish Paste is an intermediate tomato which means they continue to grow indefinitely until frost. Lycopersicon lycopersicum (Hybrid) Prune the intermediate tomatoes in order to keep a single stem.